I couldn’t settle on a single topic for this post, so I’m just going to make a list of things that brought me a bit of delight over the past week, in hopes that it may be interesting and useful to others as well. I guess you could call this my T(t)hanksgiving post, since next week you better believe I’ll be blogging about Fantastic Beasts and Where to Find Them.
- Finding the soundtrack to Fantastic Beasts on Spotify today–there’s nothing like listening to the score to get you excited about a movie (not that I needed it in this case)
- The full trailer for Beauty and the Beast, released yesterday. Besides the fact that this is a remake of one of my very favorite Disney movies, I also love that the anticipation is giving me a way to bond with other fans, including my children’s lit students and some of the women in my family.
- Speaking of my students (in all of my classes), they’ve been making me happy all semester. These groups of students are fun and smart, they seem to like me (teachers, let’s not act like that doesn’t make a huge difference in our personal morale), and they seem to actually be interested in what we’re reading. And those things aren’t necessarily true every semester.
- Finding three Christmas tree ornaments over the weekend: a wooden “Peace on Earth” ornament from The Funky Junk Shop in Forest, VA (where I also found a cozy and flattering shirt that I’m now in love with) and a felt baby chick and a vintage Shiny Brite brand bulb with the solar system on it, from The White Brick House, also in Forest (where I also found a vintage Virginia state bird and state flower glass to replace one from my set that I had broken).
- Cooking and baking, for myself and for others. For myself, I’ve been making some chard-based recipes featured in the December Better Homes and Gardens, and they’ve been delicious so far. Last night I baked an apple pie for a Thanksgiving dinner being hosted by a friend’s local ministry (and the crust actually looked presentable, which is definitely something to be thankful for), and tonight I’ll be making some treacle fudge for the International Candy Tasting at work tomorrow. And I’m already looking forward to making sweet potato souffle this weekend for my friends and next week for my family. (I also made some last week just for me–I’d like to keep up this “one sweet potato souffle a week” trend as long as I can stand it.)
- The cardio funk class I attended last night at the YMCA. When people think of my good qualities, rhythm is not normally near the top of the list (or on it at all), but I think that’s part of the reason why I enjoyed this class so much–I knew I wasn’t going to get the moves exactly right, so I just focused more on the cardio than on the funk and had fun laughing at myself. Tonight…Zumba.
- Volunteering with Safe Families for Children, an organization I’m excited to be involved with as it gets off the ground in Central Virginia. Saturday morning I got to help with registration for a conference for foster and adoptive families where SFFC had a big presence, and it was so much fun to see all these hospitable, compassionate people showing up eager to learn and be encouraged. Yesterday and today, I’ve provided transportation for some young single moms, and I’ve enjoyed talking with them and playing with their cute kids. I know they say that helping other people is a big mood-booster, but more than that, I love getting to know all the many different people that I encounter through these opportunities (and this is coming from an introvert).
- The beauty right outside my house as winter approaches. This week, highlights have included a flock of blue jays in the backyard; a huge and colorful woodpecker that landed on my feeder a few days ago, looked bewildered, and then flew away; the incredibly bright supermoon on Sunday and Monday nights, and the hard frost Saturday night/Sunday morning (the coolest part was in the morning when the sun started melting the frost where there weren’t any shadows–my lawn was half white and half green).
I could keep going, but it’s time to go make a chard stir-fry. You should seriously consider taking half an hour to write down things that have made you happy this week. It isn’t hard at all.